Christmas hot chocolate with Baileys, vanilla cream, and candy canes

Christmas hot chocolate with Baileys, vanilla cream, and candy canes

gastrofun.net

Cozy Christmas hot chocolate with Baileys, vanilla cream, and candy canes – perfect for warming up on chilly winter evenings. Perfect in just 5 minutes!

View full recipe on gastrofun.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gastrofun.net.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mug
  • Glass
  • Rolling pin
  • Zip-top bag

Ingredients

  • 2 tablespoons Cocoa powder (unsweetened cocoa powder - the one used for baking)
  • 1 tsp. Brown sugar
  • 50 grams Dark chocolate (coarsely chopped)
  • 4 dl Whole Milk
  • 1/2 dl Bailey'S
  • 1,5 dl Whipping Cream
  • 1/2 tsp. Vanilla Sugar
  • 1 tsp. Powdered Sugar
  • Marshmallows (small and mini)
  • 3 pcs. Polka Pig - Swedish Candy Cane (1 for each glass and 1 to crush for decoration)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This