Christmas hot chocolate with Baileys, vanilla cream, and candy canes
Cozy Christmas hot chocolate with Baileys, vanilla cream, and candy canes – perfect for warming up on chilly winter evenings. Perfect in just 5 minutes!
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Cooking tools:
- Pot
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mug
- Glass
- Rolling pin
- Zip-top bag
Ingredients
- 2 tablespoons Cocoa powder (unsweetened cocoa powder - the one used for baking)
- 1 tsp. Brown sugar
- 50 grams Dark chocolate (coarsely chopped)
- 4 dl Whole Milk
- 1/2 dl Bailey'S
- 1,5 dl Whipping Cream
- 1/2 tsp. Vanilla Sugar
- 1 tsp. Powdered Sugar
- Marshmallows (small and mini)
- 3 pcs. Polka Pig - Swedish Candy Cane (1 for each glass and 1 to crush for decoration)
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