Rigatoni napoletani with ricotta and anchovies | Italian Pasta De Cecco Recipes

Name: Rigatoni napoletani with ricotta and anchovies | Italian Pasta De Cecco Recipes
Ingredients: 300 g Rigatoni Napoletani n° 124; 1 carrot; 1 stick celery; 1 clove garlic; 200 g fresh anchovies; 1 small bunch Italian parsley; 200 g courgettes; 1 egg; 300 g ricotta cheese; 2 leeks; salt; pepper

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Italian recipes: recipes for sauces and pasta | Rigatoni napoletani with ricotta and anchovies | De Cecco United States.

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Ingredients

300 g Rigatoni Napoletani n° 124
1 carrot
1 stick celery
1 clove garlic
200 g fresh anchovies
1 small bunch Italian parsley
200 g courgettes
1 egg
300 g ricotta cheese
2 leeks
salt
pepper

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Rigatoni napoletani with ricotta and anchovies | Italian Pasta De Cecco Recipes

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