Little Spiders (Fried Shredded Plantains) | Just A Pinch Recipes
To peel the plantains start bu slicing off both ends. Cut a lengthwise slit through the plantain, cutting only as deep as the peel. Then insert the edge of the knife closest...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Mixing bowl
- Slotted spoon
- Paper towel
- Spoon
- Plate
Ingredients
- ## LITTLE SPIDERS
- 3 green plantains, medium
- - water
- 5 clove(s) garlic
- - salt and pepper to taste
- - oil for frying
- ## OPTIONAL DIPPING SAUCE
- 4 tablespoon(s) ketchup
- 4 tablespoon(s) mayonnaise
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