Ingredients
- 2 1/2 cups Flour -- sift on pastry board
- 2 Egg yolks
- 1 cup Butter -- softened
- 1 1/2 cups Cottage cheese -- sieved
- 4 Egg yolks
- 2 teaspoons Lemon rind -- grated
- 1/2 cup Sugar
- 2 tablespoons Flour
- 4 Egg whites
- 1/2 cup Raisins
- 1/2 cup Almonds -- slivered/blanched
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