Corzetti Pasta – Simone Agostino
This step-by-step guide will help you to create this intricately stamped pasta round. For the dough:300g tipo '00' flour1 egg50ml lukewarm water50ml dry white wineMake the dough according to your...
Ingredients
- 300g tipo '00' flour
- 1 egg
- 50ml lukewarm water
- 50ml dry white wine
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