Chocolate Cake with Daim and Caramel Recipe | Arla UK
With a crisp topping, caramelised milk and a great surprise inside. This chocolate cake is brilliant!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Hand mixer
- Kitchen scale
- Springform pan
- Cooling rack
- Rolling pin
- Sifter
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Parchment paper
- Chef's knife
- Cutting board
- Can opener
- Zip-top bag
- Plate
Ingredients
- 150 g butter
- 3 eggs
- 280 g caster sugar
- 1 tsp vanilla sugar
- 4½ tbsp cocoa
- 120 g wheat flour
- 1 chocolate covered hard toffee bar
- 1 Can of dulce de leche (about 400 ml)
- 200 g chocolate
- 75 g rice crackers
- 200 ml whipped cream
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