Chocolate Cake With Thick Caramel Foam Recipe| Smartwhip
An impressive chocolate cake with a salted caramel filling and frosted all around is perfect for any big celebration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartwhip.com.
Cooking tools:
- Cream dispenser
- Cream charger
- Stand mixer
- Blender
- Candy thermometer
- Fine-mesh sieve
- Kitchen scale
- Cooling rack
- Cake pan
- Oven
- Saucepan
- Mixing bowl
- Bread knife
- Spatula
- Serving platter
- Toothpick
- Refrigerator
Ingredients
- Unsalted butter, room temperature, for pans
- 360 g all-purpose flour, plus more for pans
- 594 g granulated castor sugar
- 180 g bio cocoa powder
- 18 g baking soda
- 24 g baking powder
- 3 g de sal
- 4 large eggs
- 336 g low-fat buttermilk
- 360 g hot water
- 103 g sunflower oil
- 4 g pure vanilla extract
- 3 g powder soluble coffee
- 792 g granulated castor sugar
- 85 g light corn syrup
- 454 g heavy cream
- 5 g de sal
- 40 g cold unsalted butter
- 1 liter vegetable cream for whipping
- 180 g bio cacao powder
- 150 g icing sugar
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