Buckwheat Khichdi Recipe
Buckwheat Khichdi is a comforting and gluten-free khichdi made with buckwheat groats, vegetables, and spices. For the Hare Krishna community, Buckwheat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Saucepan
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 1 cup buckwheat groats (kuttu)
- 2 cups water
- 1 tablespoon ghee
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1 carrot, diced
- 1/2 cup green peas
- 1 bell pepper, diced
- Rock salt (sendha namak) to taste
- Fresh coriander leaves for garnish (optional)
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