Crispy prawns recipe | delicious. magazine

Crispy prawns recipe | delicious. magazine

www.deliciousmagazine.co.uk

Crispy, lightly spiced prawns coated in semolina. Serves 6 in just 15 minutes! Perfect for a quick and delicious meal.

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Ingredients

  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 1 garlic clove
  • 450g raw peeled tiger prawns
  • 6 tbsp semolina
  • Sunflower oil, for shallow-frying
  • 1 lemon
  • 6 radishes

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