Meal-Sized Grilled Asparagus and Silken Tofu Salad | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 3 tbsp chives, finely chopped
• 3 tbsp parsley leaves, finely chopped
• 3 tbsp dried black olives, pitted and chopped
• 3 tbsp roasted pumpkin seeds, chopped
• 2 tbsp (30 ml) whole-grain mustard
• 1 tbsp (15 ml) honey
• 1 lemon, zest finely grated and juiced
• 1 lb (450 g) asparagus, trimmed
• 12 small radishes
• 1 red onion, cut into 8 wedges
• 3 tbsp (45 ml) olive oil
• 6 cups (270 g) curly-leaf lettuce, torn
• 1 block (500 g) silken tofu, at room temperature and torn into pieces
• Fleur de sel