Grilled Vegetable Salad with Tofu - Mediterranean Recipe | RecipeTable.net

Ingredients

• 1 zucchini, halved lengthwise
• 1 ear corn, husked
• 1 bunch asparagus (about 16 pencil-thin spears), ends trimmed
• 1 4-ounces firm tofu, cut into 2 1/2-inch slices
• 4 scallions
• Olive oil cooking spray
• 1 cup mixed greens
• 1 romaine heart, chopped
• 1/4 avocado, cut into bite-size chunks
• 1 vine-ripened tomato, cut into bite-size chunks
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 teaspoon fresh lime juice
• 1/2 teaspoon white wine vinegar
• 1/2 cup extra-virgin olive oil