Veggie-Packed Moroccan Stew - Lemon Stripes

Ingredients

• 1/2, yellow onion, diced
• 3 cloves garlic, minced
• 1 medium sweet potato, peeled and diced
• 1 can of chickpeas, drained and rinsed
• 1 zucchini, diced
• 1 large carrot, peeled and diced
• 1 can, diced tomatoes
• 2 tblspns, coconut milk
• 6 cups, veggie broth (if you don’t care if it’s vegan, you can use chicken broth here)
• 1 tblspn, turmeric
• 1 tblspn, garlic powder
• 1 tblspn, oregano
• 1 tblspn, thyme
• 1 tblspn, cumin
• 1 tblspn, paprika
• 1 tblspn, cinnamon
• 1 tblspn, ground ginger
• 1/2 tspn, ground nutmeg
• Salt and black pepper to taste