French Lemon Tart Recipe- Cookitsimply.com
French Lemon Tart 8 3/4 oz flour 6 oz butter (cut into small knobs) 1 1/2 tbsp unrefined caster sugar 1 egg 2 tsp water for the filling: 2 eggs 3 1/2 oz unrefined sugar 5 floz double cream zest and...
Ingredients
- 8 3/4 oz flour
- 6 oz butter (cut into small knobs)
- 1 1/2 tbsp unrefined caster sugar
- 1 egg
- 2 tsp water
- 2 eggs
- 3 1/2 oz unrefined sugar
- 5 floz double cream
- zest and juice of 2 lemons
- 2 oz butter
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