Hake With Braised Lettuces & Sweet Peas
Braised lettuce? You better believe it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettucegrow.com.
Ingredients
- 2 small heads romaine, split in half lengthwise
- 2 Tbsp Mint, chopped
- 2 Tbsp chopped parsley
- 2 filets hake or other firm white fish
- 1 c sweet peas, frozen (not thawed)
- 1/4 c white wine
- 3Tbsp creme fraiche or cream
- 3 Tbsp butter, divided
- 1 shallot, thinly sliced
- to taste salt
- to taste pepper
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