Hake with stewed peppers – Notting Hill Fish + Meat

Ingredients

• 3 red peppers
• 3 yellow peppers
• 6 tbsp good Spanish olive oil
• 1 onion finely sliced
• 2 garlic cloves, chopped
• 4 thyme sprigs, leaves removed, stems reserved
• 1 tbsp clear honey
• 3 tbsp sherry vinegar
• large pinch of smoked Spanish paprika (pimenton)
• small handful green olives, stoned and halved
• 3 tbsp flour
• 4 small hake fillets (or cod if you can't find it)