Garlic and Dried Tomatoes Snails Au Gratin | Canadian Goodness
This is the Garlic and Dried Tomatoes Snails Au Gratin recipe.
Ingredients
- 36 to 48 canned large snails drained
- 1 tsp (5 mL) dry onion flakes
- 3 garlic cloves finely chopped
- 1/3 cup (80 mL) chopped dried tomatoes
- 1/3 cup + 1 tbsp (90 mL) butter
- Salt and pepper to taste
- Dried thyme
- 1/3 cup (80 mL) dry white wine
- Grated Canadian Parmesan cheese
- Chopped fresh parsley
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