Polish Kopytka - Gnocchi

Polish Kopytka - Gnocchi

www.youngstownrecipes.com

Traditional potato dumplings. Soft and chewy, they can be enjoyed with toppings like butter, sour cream, or a meat sauce.

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Cooking tools:

  • Mixing bowl
  • Pot
  • Skillet
  • Peeler
  • Stove
  • Potato masher
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Colander
  • Baking sheet
  • Freezer
  • Plate

Ingredients

  • 3 Potatoes (Large - starchy)
  • 1 Egg (Large )
  • 1 1/2 cup AP Flour
  • Salt (to taste)
  • 2 tablespoons Salted butter

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