Cheesy Italian Arancini Balls | Paperny Family JCC

Ingredients

• ¼ cup hot sauce
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 small onion, finely diced (white, yellow, brown)
• 1½ cups risotto rice (arborio)
• ½ cup white wine (or substitute with broth/stock or water)
• 3½ cups vegetable broth/stock
• 1 cup milk
• 1 egg
• 1 cup grated cheddar cheese
• ¾ cup grated mozzarella cheese
• 2½ tablespoons finely chopped fresh parsley, or 1½ tablespoons dried parsley (See Note 1)
• ½ teaspoon salt
• Pepper
• ½ cup plain flour
• ½ teaspoons salt
• Black pepper
• 2 eggs
• 2 cups panko breadcrumbs
• Vegetable oil