Naturopathic Health Care - Lentil Vegetable Soup
Naturopathic Health Care, with Paul Herscu ND, DHANP, and Amy Rothenberg ND, DHANP, uses a variety of therapies to restore and maintain the health of their pati
Ingredients
- 2 1/2 tablespoons extra-virgin olive oil
- 1 onion, chopped (3/4 cup)
- 2 carrots, peeled and chopped (3/4 cup)
- 2 celery stalks, peeled and chopped (2/3 cup)
- 3 garlic cloves, minced (1 tablespoon)
- 1 tablespoon coarse salt
- 1 small tomato, chopped (1/3 cup)
- 1 tablespoon tomato paste
- 2 cups brown or green lentils
- 1/2 teaspoon dried thyme
- 1 small bay leaf
- 1/4 teaspoon freshly ground black pepper
- 6 cups chicken broth or vegetable broth
- 4 cups water, plus more if needed
- 2 teaspoons red wine vinegar
- Garlic Croutons, optional
- One bunch firm curly kale, chopped up
- 2 pieces grilled chicken breast, sliced into bite-sized pieces
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