Double Chocolate Bread Pudding : Ralph Brennan Restaurant Group

Name: Double Chocolate Bread Pudding : Ralph Brennan Restaurant Group
Ingredients: 1 piece day-old New Orleans-style French bread,* about 23 inches long and weighing about 7½ to 8 ounces, cut into ½-inch cubes with crust on; For 1¾ cups; 1 cup heavy cream; ½ cup sugar; ¾ cup semi-sweet chocolate chips; 1 tablespoon unsalted butter; For 2 cups; 10 ounces (2½ cups) white chocolate chips; 1½ cups heavy cream; 3 tablespoons unsalted butter; 1 tablespoon sugar; For 2½ pounds of candy or 40 to 50 rough 2-inch pieces; ½ cup sliced almonds; 4 cups (24 ounces) fine-quality bittersweet chocolate chips; 3 cups (16½ ounces) fine-quality white chocolate chips

www.neworleans-food.com

Indulge in a rich, chocolatey Double Chocolate Bread Pudding with two sauces and almond bark garnish. Perfect for chocolate lovers!

View full recipe on www.neworleans-food.com

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Ingredients

1 piece day-old New Orleans-style French bread,* about 23 inches long and weighing about 7½ to 8 ounces, cut into ½-inch cubes with crust on
For 1¾ cups
1 cup heavy cream
½ cup sugar
¾ cup semi-sweet chocolate chips
1 tablespoon unsalted butter
For 2 cups
10 ounces (2½ cups) white chocolate chips
1½ cups heavy cream
3 tablespoons unsalted butter
1 tablespoon sugar
For 2½ pounds of candy or 40 to 50 rough 2-inch pieces
½ cup sliced almonds
4 cups (24 ounces) fine-quality bittersweet chocolate chips
3 cups (16½ ounces) fine-quality white chocolate chips