Chicken with marsala, mushrooms and pasta shells
This recipe combines marsala, a fortified wine, with chicken, mushrooms and pasta shells to create a memorable meal.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 8 chicken pieces
- 1 Tbsp (15ml) oil
- 1 Tbsp (15ml) butter
- 3 spring onions, chopped
- 1 garlic clove, crushed and finely chopped
- 250g mushrooms, sliced
- 1 Tbsp (15ml) cake flour
- salt
- pepper
- 2 Tbsp (30ml) fresh parsley, chopped
- 1 Tbsp (15ml) fresh rosemary, chopped (or 1 tsp dried)
- ½ cup (125ml) Marsala (see tip)
- ½ cup (125ml) chicken stock
- 1 Tbsp (15ml) fresh lemon juice
- ½ x 500g packet small pasta shells
- ½ cup (125ml) sour cream (optional)
- extra chopped parsley and sour cream to garnish
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