Creamy Marsala Chicken and Mushroom Shells | DishGen Recipe
Creamy Marsala Chicken and Mushroom Shells
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Spoon
- Fork
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 6 jumbo pasta shells
- 1/2 cup shredded cooked chicken
- 2 oz cream cheese, softened
- 1/4 cup Marsala wine
- 2 tbsp heavy cream
- 1/4 cup mushrooms, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/2 cup shredded mozzarella cheese, divided
- 2 tbsp grated Parmesan cheese
- Fresh parsley, for garnish
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