Creamy Marsala Chicken and Mushroom Stuffed Shells | DishGen Recipe
Experience the ultimate comfort food with these jumbo pasta shells, generously filled with tender shredded chicken and savory mushrooms, all simmered in a luscious Marsala sauce. Topped with melted...
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Fork
- Spoon
- Baking dish
Ingredients
- 8 Jumbo pasta shells
- 1 cup shredded cooked chicken
- 1 cup mushrooms, sliced (such as cremini or button)
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1/2 cup Marsala wine
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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