Vegan Paella - Happy Pear Recipe | Samsung Food App
https://www.youtube.com/watch?v=PfsCEjmwKjE&list=PLh3FYmga6gZ_wHwvIOcarzuI0lbLy5PoD&index=1&ab_channel=TheHappyPear
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tbsp oil
- 3 gloves minced garlic
- 1 red onion chopped fine
- 1/2 red chili, seeds removed (for more spice leave seeds in or use whole chili)
- 1 carrot grated
- 1 zuchinni, chopped
- 2 red bell peppers
- 3 tbsp tomato paste
- 8 oz (200g) cherry tomatos (or 1 can chopped tomatoes)
- 1 tsp turmeric
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 4 tbsp red wine
- 2 tbsp tamari
- 16 oz (500g) short grain brown rice
- 1 liter vegetable stock
- 1 1/2 tbsp lemon juice (half lemon)
- cashews for garnish (optional)
- fresh chives (optional)
- 1 cup green olives (for garnish, edited)
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