Vegetable Paella Recipe | Samsung Food App
An easy recipe for vegetable paella with the flavours of Spain. Suitable for vegetarians and vegans.
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Ingredients
- 2 tbsp olive oil
- 250g mushrooms, sliced
- 2 cloves garlic, crushed
- salt
- pepper
- 1 red pepper, deseeded and finely sliced
- ½ orange or yellow pepper, deseeded and finely sliced
- 80g/ 3 oz cherry tomatoes or other small tomatoes, halved
- 2 sprigs of rosemary, leaves removed and chopped
- ½ tsp paprika
- ½ tsp turmeric
- 150g/1 cup basmati rice
- peel from ½ lemon, finely grated
- 5 tbsp fresh parsley, chopped
- 500ml/ 1 3/4 cups vegetable stock (1 vegetable stock pot or 2 vegetable stock cubes)
- 2 lemons, cut into wedges for serving
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