Vegan Paella Recipe | Samsung Food App
A vegan twist on a traditional Spanish paella
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Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Big glug of olive oil
- 1 red pepper/ 1 yellow pepper sliced thinly
- 1 yellow pepper, sliced thinly
- 1 courgette cut into chunks
- 2 cloves garlic thinly sliced
- 1 large tbsp tomato purée
- 300g paella rice
- 1litre veg stock
- 75g mixed olives
- 75g sunblush tomatoes
- Small bunch parsley
- 3tsp Smoked paprika
- 3tsp Sweet paprika
- 1/4tsp garlic powder
- 1/4tsp black pepper
- 1/4tsp turmeric
- Saffron strands
- 250ml dry white wine (optional)
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