Stuffed artichoke
Preparing artichoke on the Big Green Egg? In this vegetarian recipe we prepare the artichokes with lemon before stuffing them with broad and white beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 4 large artichokes
- 2 lemons
- 300 g broad beans in their pod
- 1 slice of white bread
- 1 can or jar of white beans approx. 300 g
- 1 clove of garlic
- 2 sprigs of flat parsley
- olive oil
- pesticide-free lavender flowers
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