Artichokes and Green Beans Recipe: How to Make It
This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks for a recipe," Carole Boys writes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/4 pounds fresh green beans, trimmed
- 1/2 cup soft bread crumbs
- 2 tablespoons olive oil, divided
- 2/3 cup finely chopped onion
- 1 garlic clove, minced
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup shredded Parmesan cheese
More Like This
Green Bean Artichoke Casserole Recipe
tasteofhome.com
:max_bytes(150000):strip_icc()/8801190-57208683df3a452a998c5b2f628a60cb.jpg)
Green Bean Artichoke Casserole Recipe
allrecipes.com
Artichokes and Green Beans
bigoven.com
Italian Green Bean Casserole | Just A Pinch Recipes
justapinch.com
Green Bean & Jerusalem Artichoke Saute Recipe - Food.com
food.com
Simple and Tasty Green Beans - Chefwiz.com
chefwiz.com
Zesty Baked Artichoke Hearts Recipe: A Flavor-Packed Delight - The Pass and Provisions
passandprovisions.com
Amazing Artichoke and Green Olive Hummus! | Just A Pinch Recipes
justapinch.com