Pecan Buttercream Frosting - Schermer Pecans
Pecan Buttercream Frosting Makes 2 ½ cups To make pecan butter, add toasted and cooled pecans to the bowl of a food processor. Process until completely smooth a
Ingredients
- 4 ounces (1 stick) unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- pinch coarse kosher salt
- 1/3 cup pecan butter
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