Pecan Buttercream Frosting
Pecan Buttercream Frosting Makes 2 ½ cups To make pecan butter, add toasted and cooled pecans to the bowl of a food processor. Process until completely smooth a
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at schermerpecans.com.
Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Baking sheet
- Cooling rack
- Airtight container
Ingredients
- 4 ounces (1 stick) unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- pinch coarse kosher salt
- 1/3 cup pecan butter, see note
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butter Pecan Cake with Cream Cheese Frosting Recipe | Samsung Food App
app.samsungfood.com
Classic Butter Pecan Cake with Cream Cheese Frosting
recipesbyclare.com
Butter Pecan Cupcakes with Salted Caramel Buttercream Frosting Recipe - (4/5)
keyingredient.com
Butter Pecan Ice Cream Recipe - Homemade Frozen Dessert | Bite Dpoon - Easy Recipes & Delicious Food Ideas
bitespoon.com
Butter Pecan Cheesecake Recipe
recipeland.com
Pecan Delights
arkansaslivingmagazine.com
Gluten-Free Butter Pecan Cake – Simmer + Sauce
simmerandsauce.com
Butter Pecan | Ice Cream Recipes by Creamarie
creamarie.com