Classic Butter Pecan Cake with Cream Cheese Frosting
Make this rich butter pecan layer cake with cream cheese frosting. A classic Southern dessert perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Parchment paper
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup unsalted butter, softened.
- 1 cup granulated sugar.
- 1 cup brown sugar, packed.
- 4 large eggs.
- 1 teaspoon vanilla extract.
- 2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon salt.
- 1 cup buttermilk.
- 1 cup toasted pecans, chopped.
- 8 ounces cream cheese, softened.
- 1/2 cup unsalted butter, softened for frosting.
- 4 cups powdered sugar.
- 1 teaspoon vanilla extract for frosting.
- Extra toasted pecans for garnish.
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