Fajitas | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Phoenix Metro Di
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Tongs
- Spatula
- Serving platter
Ingredients
- 1 whole skinless boneless Chicken breast or 1 1/2 lbs Skirt steak or Flank steak
- 4 Large yellow onion sliced 1/4 inch thick
- 1 to 2 Large Anaheim chiles sliced 1/4 inch thick
- 1 to 2 Poblano chiles sliced 1/4 inch thick
- 2 oz. cooking oil
- 1 tsp. Salt
- 1 tsp. Black pepper
- 1 tsp. Red chile powder
- 1 tsp. garlic powder
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