Native Spice Scotch Steak Crumbed Burger
Here's a one of a kind burger. We've combined native Australian spices into our crumbed pork steak burger.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Slotted spoon
- Measuring cup
Ingredients
- 4 Pork Scotch Fillet Steaks
- 1 ½ cup Panko Bread crumbs
- ½ cup lemon Myrtle
- ½ cup roasted Wattleseed
- ½ cup lemon Pepper Native Seasoning
- 1 cup flour
- 4 eggs, whisked
- Chunky sweet potato chips, to serve
- 4 burger Buns
- 40g butter
- 1 tbsp. wholegrain mustard
- 1 oakleaf lettuce shredded
- 1 onion, sliced into rings
- 2 tomatoes, sliced
- 4 slices tasty cheese
- Vegetable or canola oil, for frying
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