Pork Bistro Scotch Fillet Steak
We are a premium retail butcher shop chain located in Sydney, Central Coast & Newcastle. Order online today for delivery straight to your door.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutcliffemeat.com.au.
Ingredients
- 4 pork scotch steaks, 2cm thick
- 60g butter
- 200g mushrooms, sliced
- 30g flour
- 1 cup chicken stock
- 1/2 cup cooking cream
- 1/4 cup chives, chopped
- Steamed vegetables or chunky chips
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