Crumbed pork schnitzel burger – Australian Meat Emporium
Serves 4 Ingredients 4 x pork loin steaks 1 cup panko crumbs 1 teaspoon dried oregano ¼ cup plain flour 2 eggs, lightly beaten Vegetable oil for frying 4 brioche burger buns, toasted 4 tablespoons...
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toaster
- Spatula
- Serving platter
- Pastry brush
Ingredients
- 4 x pork loin steaks
- 1 cup panko crumbs
- 1 teaspoon dried oregano
- ¼ cup plain flour
- 2 eggs, lightly beaten
- Vegetable oil for frying
- 4 brioche burger buns, toasted
- 4 tablespoons garlic dip
- 1 red onion, thinly sliced
- 4 lettuces leaves
- Hot sauce and cucumbers to serve
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