Beetroot hummus – James Black

Beetroot hummus – James Black

epijim.uk

Try beetroot hummus for a vibrant twist on traditional hummus. Made with chickpeas, tahini, and roasted beetroot, this vegetarian dip is perfect with sumac and cumin. Perfect for adding color and...

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Ingredients

  • 4 tbsp olive oil
  • 1 tin chick peas
  • 2 tablespoons tahini
  • 2 cloves garlic
  • Large sprinkle toasted cumin seeds
  • 4 small cooked beetroot. You can replace with almost anything! My favourite is half a block feta and 4 dates, roughly chopped.
  • Salt and pepper to taste.

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