Beetroot hummus – James Black
Try beetroot hummus for a vibrant twist on traditional hummus. Made with chickpeas, tahini, and roasted beetroot, this vegetarian dip is perfect with sumac and cumin. Perfect for adding color and...
Ingredients
- 4 tbsp olive oil
- 1 tin chick peas
- 2 tablespoons tahini
- 2 cloves garlic
- Large sprinkle toasted cumin seeds
- 4 small cooked beetroot. You can replace with almost anything! My favourite is half a block feta and 4 dates, roughly chopped.
- Salt and pepper to taste.
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