Esparguete com alho-francês e camarão - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Cutting board
- Chef's knife
- Grater
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 50 g queijo parmesão
- 1500 g água
- 1 ½ c. chá de sal
- 400 g esparguete
- 50 g pão duro
- 5 pés de salsa
- 60 g azeite
- 2 dentes de alho
- 15 g coentros
- 400 g alho-francês
- 50 g vinho branco
- 300 g miolo de camarão
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