Homemade Ravioli Pasta | Italian Culinary Vacation | The Intl Kitchen

Homemade Ravioli Pasta | Italian Culinary Vacation | The Intl Kitchen

www.theinternationalkitchen.com

Learn how to make homemade ravioli pasta on a culinary vacation in Italy with The International Kitchen, the premier provider of culinary tours.

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Ingredients

  • 200 g flour (preferably Italian “00”)
  • 200 g semolina flour
  • 4 eggs
  • salt to taste
  • extra virgin olive oil
  • 200 g fresh ricotta cheese
  • 100 g spinach (cooked and excess liquid wrung out)
  • Nutmeg to taste
  • Parmigiano Reggiano, grated

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