Homemade Ravioli Pasta | Italian Culinary Vacation | The Intl Kitchen
www.theinternationalkitchen.com
Learn how to make homemade ravioli pasta on a culinary vacation in Italy with The International Kitchen, the premier provider of culinary tours.
Ingredients
- 200 g flour (preferably Italian “00”)
- 200 g semolina flour
- 4 eggs
- salt to taste
- extra virgin olive oil
- 200 g fresh ricotta cheese
- 100 g spinach (cooked and excess liquid wrung out)
- Nutmeg to taste
- Parmigiano Reggiano, grated
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