Sweet Couscous with Nuts and Dried Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
- Mixing bowl
- Spoon
Ingredients
- 1 pound instant couscous
- ½ cup sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons (½ stick) unsalted butter or margarine, melted
- ¾ cup raisins
- ¾ cup pitted dates, chopped
- ¾ cup dried apricots, chopped
- ¾ cup blanched almonds, chopped
- ¾ cup walnuts, chopped
- ½ to 1 cup almond milk
- *Traditionally, a larger sized couscous, similar to pearl, is used for this dish.
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