Sweet Couscous with Nuts and Dried Fruit

Sweet Couscous with Nuts and Dried Fruit

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Mixing bowl
  • Spoon

Ingredients

  • 1 pound instant couscous
  • ½ cup sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons (½ stick) unsalted butter or margarine, melted
  • ¾ cup raisins
  • ¾ cup pitted dates, chopped
  • ¾ cup dried apricots, chopped
  • ¾ cup blanched almonds, chopped
  • ¾ cup walnuts, chopped
  • ½ to 1 cup almond milk
  • *Traditionally, a larger sized couscous, similar to pearl, is used for this dish.

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