Dried Fruit Compote

Dried Fruit Compote

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 ½ cups dried apricots
  • 6 cups dried apple rings
  • 1 ½ cups raisins
  • 12 cups water
  • 2 whole cinnamon sticks
  • 3 tablespoons sugar
  • 1 lemon, halved
  • 2 cups prunes (with or without pits)

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