Recipe: Dill Pickle Pasta Salad | HALLADAYS

Ingredients

• 1 lb rotini or bowtie pasta
• 2 Tbsp Halladay’s Spicy Garlic Dill Dip and Seasoning Blend
• 1 cup mayo
• 2 Tbsp pickle juice
• ¼ cup chopped red onion
• ¼ cup diced celery
• ¼ cup chopped dill pickles
• 1 lb. rotini or bowtie pasta, cooked and drained
• 1/2 cup celery, chopped
• 1/2 cup red onion, diced
• 1 lb. medium shrimp, peeled, deveined and cooked
• 1 to 2 Tbsp. Halladay's Lobster Bisque Seasoning
• 1 cup light or regular mayo
• 1 cup sour cream
• 2 to 3 Tbsp. Halladay's Spicy Garlic Dill Seasoning
• Smoked salmon, chopped
• 2 Tbsp. Halladay's Cucumber Dill Seasoning
• 1 lb. bowtie pasta, cooked
• 2 Tbsp. olive oil
• 1/2 cup onion, chopped
• 1/2 cup cucumber, peeled, seeded and chopped
• 1/2 cup cherry tomatoes, halved
• Salt and pepper, to taste
• 3 eggs
• 3 egg whites
• 1 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
• 2 Tbsp. water
• 1/2 tsp. salt
• Toppings, if desired