Pumpkin & sweet potato soup with caramelized apple and popcorn - Serving Dumplings

Ingredients

• 500 g seedless pumpkin, diced
• 2 sweet potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon grated ginger
• 1 teaspoon turmeric
• 1 teaspoon sweet paprika
• 1 teaspoon cumin powder
• 1 teaspoon curry
• 1 teaspoon cayenne pepper
• 1 bay leaf
• 1 L vegetable stock
• 200 ml milk
• 2 tablespoons vegetable oil
• salt and black pepper
• 30 g corn kernel for popcorn
• salt
• 1 tablespoon sweet paprika
• 1 apple, cut into large cubes
• 1 tablespoon butter
• 4 tablespoons pumpkin seeds
• 4 tablespoons pumpkin seed oil