Pumpkin soup with carrots and coconut

Ingredients

• 2 onion
• 525 grams carrots*
• 1/2 cucumber
• 1/2 hokkaido pumpkin
• 1 tsp cinnamon
• 700 ml water
• 1 cube chicken stock
• 300 ml coconut milk
• 50 ml single cream
• 1/2 lemon
• 100 ml skyr*
• 50 grams pumpkin seeds
• 1 wholewheat baguette
• salt
• pepper
• olive oil