Ingredients
- 500 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 1000 g Kartoffeln, festkochend
- ½ TL Salz
- 20 g Rapsöl
- 30 g Kräuteressig
- 20 g Vollrahm
- 1 EL Senf
- ¼ TL Salz
- 1 Prise Pfeffer
- 50 g Naturjoghurt
- 15 g Schnittlauch
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