Ingredients
- ½ Bund Minze
- ½ Bund Blattpetersilie
- 4 Knoblauchzehen
- ¼ TL Kreuzkümmel (Cumin)
- 1 Prise Pfeffer
- 1 ½ TL Salz
- 30 g Zitronensaft
- 50 g Olivenöl
- 500 g Wasser
- 800 g Kartoffeln
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