Pork and Cabbage Soup | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 1 large onion, diced
• 2 clove(s) garlic, minced
• 1 1/4 pound(s) pork shoulder (or shoulder-cut pork chops), cut into chunks
• 1 pound(s) maltese (or italian) sausage, cut into 1/4" slices
• 2 stalk(s) celery, diced (include a few celery leaves, chopped finely)
• 2 medium carrots, diced
• 1 - kohlrabi, peeled and diced
• 2 cups - chopped green cabbage
• 2 cups - pumpkin, cut into chunks (about 1/2 pound fresh pumpkin)
• 1 large tomato, chopped
• 1 teaspoon(s) coriander seeds, lightly crushed
• 1 teaspoon(s) rosemary (dried or fresh)
• 1 tablespoon(s) tomato paste
• 2 medium potatoes, diced
• 4 cups - water (or more, as needed for consistency)
• 2 cups - vegetable broth
• 1/4 cup - fresh parsley, chopped