James Beard's Cream Biscuits | Emerils.com
Experience the flavor of James Beard's Cream Biscuits with Emeril's recipe—12 golden-brown, buttery biscuits perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 to 1 1/2 cups heavy cream
- 1 stick unsalted butter, melted and cooled
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