Hazelnut Butter Fudge with Creamed Coconut – Lucy Bee
Preparation Time: 10 minutes Cooking Time: None. Refrigerate for 2 hours Serves: Makes 10 small squares, depending on the size of the tray Allergy Information:
Ingredients
- 100g Creamed Coconut
- 50g hazelnut butter (or nut butter of your choice)
- 1 tbsp. maple syrup
- 40g hazelnuts, plus 10g chopped hazelnuts to decorate
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