Volpi Burger – Volpi Foods

Ingredients

• 1 cup white wine vinegar
• 1/4 cup sugar
• 5 radishes, thinly sliced into rounds/coins
• 1 small red onion, thinly sliced into rings
• 3 cloves garlic, smashed
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon coriander seeds, optional
• 1½ pounds lean ground sirloin
• 4 ounces thinly sliced Pancetta , finely chopped
• 1 tablespoon canola oil
• kosher salt and freshly ground black pepper
• 4 potato buns, split and lightly toasted
• 8 small slices or 4 large slices Mortadella (2½ ounces), cooked until crisp on both sides (6 minutes on medium heat
• 1/2 cup store-bought guacamole or our recipe
• lettuce leaves
• ripe tomato slices
• fresh jalapeño slices
• 12-inch cast-iron skillet or other heavy skillet; or outdoor grill