Roasted Broccoli Quinoa Bowls | Plant-Based Recipes

Ingredients

• 1/2 cup white quinoa
• 1 broccoli crown, florets and stalk sliced
• 1 tbsp nutritional yeast
• 1 Fresno chile, deseeded and thinly sliced
• 2 tbsp seasoned rice vinegar
• 2 tbsp capers
• 1 avocado, halved, peeled, and thinly sliced
• 0.5 oz parsley, leaves picked
• 2 tbsp pistachios, roughly chopped
• 2 tbsp olive oil*
• Salt*
• Pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.
• ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~